Orders are due by Friday, November 9th
Pick ups Starting Monday, November 19th by appointment
Breakfast
New York Style Crumb Cake Large Loaf Pan $15 Oven
A delicious cake topped with slightly spiced crumb. This is the crumb cake you dream about. A moist cake with lots of crumb topping. Perfect as a start or finish to your day. I love it with coffee.
DaBomb Cinnamon Rolls:9 Rolls $18 Reheat in Oven
The cinnamon rolls you dream about! Dare I say, they are to cinnamon rolls, what my cookies are to other chocolate chip cookies. Yes, they are that good. I can’t have them in my house. I want to eat the whole pan! Already baked, just thaw and warm up in the oven.
Crème Brule French Toast: Serves 8-10 $15 Oven
The ultimate French toast with a vanilla and brown sugar layer on the bottom. This is sooo good. If you don’t get one, it is almost a sin! My in-laws went completely crazy over this Christmas Eve brunch.
Spinach and Gruyere Casserole Serves 6-8 $20. Oven
A savory bread pudding type egg bake. A delicious combination of spinach, sautéed onions, bacon and gruyere cheese. it is as beautiful as it is yummie.
Pumpkin French Toast Bake Serves 8-10 $15 Oven
Cubes of Italian bread, ½& ½, farm fresh eggs and homemade pumpkin butter make this THE Fall Breakfast Treat. Topped with a pecan streusel topping to make it out of this world yum. One customer even served it as a dessert with ice cream.
Beef
Slow Cooker Beef Stroganoff:Serves 6 $25 Crock Pot
Back by popular demand! Tender pieces of beef and mushrooms slowly cooked in your crock pot. Comfort food at its best! Serve over hot pasta noodles or rice.
Chicken
Honey Sesame Chicken: Serves 6 $18 Crock Pot
An Asian inspired dish from your favorite kitchen appliance, The Crock Pot. Honey, Soy Sauce and Sesame Oil all help make this a delicious meal fit for the family. Serve the chicken and sauce over rice and some stir fry veggie.
Muffins
Pumpkin Muffins: 6 Muffins $6.50 Oven
A great Fall muffin. Using Whole Wheat flour for ½ of the total amount of flour with flaxseed and wheat germ, this muffin has a great texture. The heartiness of the more complex flour pairs excellent with the pumpkin. A pecan streusel topping gives it the right amount of sweetness and crunch.
Lemon Blueberry Muffins: 6 Muffins $6.00 Oven
A Cooks Illustrated recipe. These get big like the ones in the bakery. A hint of lemon is the background for this rich blueberry muffins. Jacob LOVES these. Seriously, he will eat 2 or 3 in a day if I let him.
Lemon Poppyseed Muffins: 6 Muffins $6.00 Oven
For those that aren’t fans of blueberries, here is the muffin for you. Same as the Cooks Illustrated Lemon Blueberry, but with Poppyseed instead.
Banana Espresso Chocolate Chip Muffins: 6 Muffins $5.00 Oven
Love these! These muffins have layers of flavor. The banana, which also gives it the moist quality, has a warm flavor. The espresso doesn’t taste overpowering, it really just adds depth to the muffin. And the chocolate chips, well, it gives that warm and gooeyness when they pop out of the oven.
Thanksgiving Specials:
Dinner Rolls: Baker’s Dozen (13) $7 Oven
A rich butter covered dinner roll that is baked to perfection in your oven. Beautifully shaped into a knot rosette.
The Apple Pie 10inch Pie Frozen $15 Oven
It come frozen ready for you to bake fresh in your oven.
This is the pie you can stop eating. A good friend has requested 3 of this for Thanksgiving weekend. Sliced Apples baked in a rich cinnamon brown sugar syrup under a beautiful lattice top. I love this pie, and you will too!
Vanessa’s Amazing Chocolate Chip Cookies18 Cookies $20 Oven
Not sure why they are amazing, that means you haven’t tasted one yet. Warning, they are addictive. Semi-sweet chocolate, milk chocolate and pecan ~ need I say more? Individual raw cookies, just waiting for you to bake in your very own oven.
DIY Cookie Decorating Kit:Apprx 18 Cookie $17 Oven
Experience all the fun of cookie decorating with a delicious cookie kit. Includes cookie dough and icing. Roll out the dough, use your favorite cutters, bake them right up. Icing can be used in a piping bag or with a knife, how fancy do you want to get. They may not look like professionally decorated cookies, but they will taste like it! Have fun!